Darlene Bouchard
Pizzaiolo Chef
Giovanni Iaccarino said that his mother Mirella Iaccarino, right, taught him a lot about cooking growing up. These days he teaches her what he learned while studying pizza making in Napels in the back of Club Deluxe on Haight Street where she helps him out in the kitchen most nights. He decided to open his resturant in January and previously worked as a food technologist and taught Italian studies at SFSU, where he graduated. (photo by Darlene Bouchard)
Pizzaiolo Chef
Giovanni Iaccarino said that his mother Mirella Iaccarino, right, taught him a lot about cooking growing up. These days he teaches her what he learned while studying pizza making in Napels in the back of Club Deluxe on Haight Street where she helps him out in the kitchen most nights. He decided to open his resturant in January and previously worked as a food technologist and taught Italian studies at SFSU, where he graduated. (photo by Darlene Bouchard)