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Coconut Tapioca with Berry Compote, Grapefruit and Crumble

Today, we celebrate Saint Béatrice, yeah! We do celebrate people's first names in France So I treated myself with the making a dessert I love! Berry jelly with coconut tapioca, grapefruit and hazelnut/coconut crumble. I will post the recipe on my blog soon.

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Uploaded on February 13, 2007
Taken on February 13, 2007