Omelet at Volt
Saturday brunch delights: omelet of country ham, caramelized onion, and goat cheese with a sweet hash on the side. My wife did their lobster omelet. Both were quite good and very filling. It may look like a small portion but its more than ample after the bread and first course.
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Uploaded on March 4, 2013
Taken on March 2, 2013
Omelet at Volt
Saturday brunch delights: omelet of country ham, caramelized onion, and goat cheese with a sweet hash on the side. My wife did their lobster omelet. Both were quite good and very filling. It may look like a small portion but its more than ample after the bread and first course.
386
views
0
faves
0
comments
Uploaded on March 4, 2013
Taken on March 2, 2013