Pesto Onion Dip

Just fooling around with some stuff we had in the fridge, I decided to make a warm cheesy dip.

 

-3 tbsp finely chopped onion

-1 tbsp alfredo sauce

-1 tsp pesto

-1 tbsp cream cheese

-2 tbsp shredded mozzarella

-2 tbsp shredded parmesan

 

Mix together all the ingredients, expect for half of the parmesan and mozzarella, in a six oz dish. Then sprinkle the rest of the cheese on top. I used a toaster oven and baked at 200* for 10 minutes and then broiled for 6 mins, or until browned and bubbly. Served with mini toasts.

Done