Deep-fried Prawns
With almond and salted egg yolk from Spring Court, the Chinese restaurant at Upper Cross Street.
688
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3
faves
1
comment
Uploaded on October 1, 2018
Taken on September 23, 2018
Deep-fried Prawns
With almond and salted egg yolk from Spring Court, the Chinese restaurant at Upper Cross Street.
688
views
3
faves
1
comment
Uploaded on October 1, 2018
Taken on September 23, 2018