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Trophy High-Hat Cupcake!

Trophy's most anticipated cupcake of the year returns especially for Easter weekend! Available just two days per year, the Hi-Hat Cupcake is made by topping Trophy's Valrhona Chocolate Cupcake with a sky-hi swirl of pastel marshmallow frosting…but that's not all… they are then hand dipped in Semi-Sweet Callebaut Chocolate! Pastel marshmallow, Belgian chocolate and Valrhona Cake all rolled into one amazing cupcake…what could be a more perfect Easter treat?!

 

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Uploaded on April 19, 2011
Taken on April 11, 2011