202/365
Tomato-braised beans!
We had so many veggies from our veggie CSA, it was time to start clearing out the fridge. We had beans, onions, garlic, and basil, and The America's Test Kitchen cookbook delivered on a recipe to use all of that plus some canned tomatoes. This was a really delicious way of doing beans, and we will do it again. Shockingly, the beans were dark purple and white with purple flecks to start. The acidity of the tomatoes must have turned them green and more solid white. Either way, tasty!!
202/365
Tomato-braised beans!
We had so many veggies from our veggie CSA, it was time to start clearing out the fridge. We had beans, onions, garlic, and basil, and The America's Test Kitchen cookbook delivered on a recipe to use all of that plus some canned tomatoes. This was a really delicious way of doing beans, and we will do it again. Shockingly, the beans were dark purple and white with purple flecks to start. The acidity of the tomatoes must have turned them green and more solid white. Either way, tasty!!