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Is there any dinner more refreshing in the summer than a burger and salad? We didn't have buns, so we improvised with toasted bread. The hamburger patties were from our meat CSA (Grass is Greener Meats and Produce). We topped it with cheese and grilled onions (yum!), and I made garlic mayonnaise. One of these days, I need to make my own mayonnaise from scratch, but for today, I just minced up a couple of small cloves of garlic and mixed them with commercial mayonnaise along with some black pepper. Delicious!!!

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Uploaded on July 10, 2013
Taken on July 9, 2013