Cuba in Paris
Éclair
Mniam.... (An éclair is a pastry made with choux pastry (profiterole dough). The dough is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is traditionally filled with a coffee- or chocolate-flavoured pastry cream (crème pâtissière), custard or whipped cream, and topped with fondant icing of the same flavour as the filling. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. Wiki)
Éclair
Mniam.... (An éclair is a pastry made with choux pastry (profiterole dough). The dough is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is traditionally filled with a coffee- or chocolate-flavoured pastry cream (crème pâtissière), custard or whipped cream, and topped with fondant icing of the same flavour as the filling. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. Wiki)