Melanie Unruh-Bays
mareduddan
Cooking fire
The roasts are lifted up to stay warm, while the cooking happens. From Margery's hand counter clockwise, we have gelyne in dubbatte in the stewpot, the potage of roysons simmering, two pans of turnips frying, and onions sauteeing in the large skillet.
599
views
0
faves
1
comment
Uploaded on May 9, 2006
Taken on May 6, 2006
Cooking fire
The roasts are lifted up to stay warm, while the cooking happens. From Margery's hand counter clockwise, we have gelyne in dubbatte in the stewpot, the potage of roysons simmering, two pans of turnips frying, and onions sauteeing in the large skillet.
599
views
0
faves
1
comment
Uploaded on May 9, 2006
Taken on May 6, 2006