Ambrosia angel cake

Dole "Angel Lush" cake:

1 can (20oz) crushed pineapple

1 pkg (3.4oz) instant pudding powder

1 cup whipped topping

1 pkg (10oz) round angel food cake, sliced into 3 layers

seasonal berries

 

Mix pineapple and dry pudding mix. Stir in whipped topping.

Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

Refrigerate 1 hour or until ready to serve. Garnish with berries. Serves 10.

Done