Cappucino

Not crappucino or semi-crappuchino, a cappucino of light microfoam mixed with espresso.

 

Interestingly, this was not a coffee shop. The bartender at dinner took pride in having been taught by his father to make espresso drinks at home since his early teens. His day job is at Starbucks, which isn't a point in his favor. I said okay to a decaf to try his Kung Fu.

 

The first rule is good cappucino is where you find it. The second is that it is all about the skill of the barista. He has strong Kung Fu. I first noticed that there was an aroma of the coffee beans he used. The foam was tight little bubbles. The taste was bitter, sweet, and light. As I sipped a little foam stayed as a cap all the way to the bottom.

 

I could get used to this.

 

More use of the Anti Shake (Hand-held Twilight) with Custom White-balance in a very low light situation with an elbows tripod.

Done