Layers

So easy to make; I'm glad I had a go.

 

Couldn't find Savoiadi (ladies fingers) so used a Madeira cake, sliced and shaped to fit the ramekins. Making espresso was easy enough. and I added some rum to add depth. Next time I'll add vanilla. too. Good cocoa powder and freshly grated dark chocolate added to each layer of egg crème was about right. And some good mascarpone made this a nice dessert.

Done