Hard at wok

If you shop at a 'social supermarket' you never know what you will come home with. So, today's tea consisted of bacon, mushrooms, scallions, black-eye beans, capers, and cheese. With spices that I already had.

 

How:

Chop the bacon and cook in a wok

Add some chopped scallions, and cook some more

Remove and reserve

Add the chopped mushrooms to the fat in the wok and cook

Add the rest of the scallions

Add spices (I used cayenne pepper, ras el hanout)

Salt (a wee bit - the bacon is brined already)

Cook for a few minutes

Return the bacon

Add grated cheese and combine

Stir, cook, and remove from heat

Rest for a couple minutes

Serve

 

When I put these ingedients into Gemini, before posting this picture, it suggested this could be "Southern-Inspired Cheesy Black-Eyed Pea & Bacon Skillet". I'll let you decide.

 

Done