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Fennel Stew (random recipe)

A very tomatoey fennel stew, with dried beans (steeped overnight in cold water), shallots, garlic, herbes de Provence, and a random parsnip for some bulk, and 1000 ml of chicken stock.

Cooked in the microwave pressure cooker for 30 minutes.

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Uploaded on May 22, 2025
Taken on May 22, 2025