Rob Lane
RobLane5121
Cold Proofed French
Water, flour, salt, yeast. Bulk fermented, then cold-proofed for 12 hours. The mix basic of basic, traditional ingredients plus 100% preferment is a perfect.
317
views
5
faves
12
comments
Uploaded on December 19, 2023
Taken on December 18, 2023
Cold Proofed French
Water, flour, salt, yeast. Bulk fermented, then cold-proofed for 12 hours. The mix basic of basic, traditional ingredients plus 100% preferment is a perfect.
317
views
5
faves
12
comments
Uploaded on December 19, 2023
Taken on December 18, 2023