Delicious Vegetable risotto with chicken

how to make Vegetable risotto with chicken? In addition to wheat in the form of pasta and Pizza, in Italy you enjoy another cereal, rice, in its most traditional form of preparation, the risotto, own elaboration of the northwest zone of the country, Lombardy, Verona and Piedmont.

 

We can prepare many varieties of risotto, depending on the ingredients and broths that accompany the rice. What has to be a common denominator is the type of rice. A high-starch, hard, and resistant rice is called for. It is that amount of starch that will be gradually released while it absorbs the broth, maintaining its texture without breaking.

 

Among the most suitable varieties are arborio rice and carnaroli. The latter is the one we have used to make this chicken and vegetable risotto. We take risotto very seriously on our blog, and you even have a special course for make risotto like a real italian. That is why for this Italian risotto we have used rice to Scotty Risotto that perhaps it is the one that we can find more easily in supermarkets and large surfaces, maintaining the product canons of Italian cuisine.

 

This is one of those recipes that starting from the simplest ingredients, we get a first-class result. with a simple cooked chicken meat, or even using remains of a grilled chicken that is left over on Sunday or a chicken stew and the seasonal vegetables that we have in the fridge, we will have a risotto to suck our fingers. Who's up to prepare it this week?

Preparation

 

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Done