slowfoodusa
Carina Immer
Carina is the Terra Madre intern, assisting Slow Food USA in strategically planning the 2016 Terra Madre Salone del Gusto. Carina is a senior at the University of Connecticut- just a few months away from earning a Bachelor's of Science in Agricultural & Resource Economics, and a minor in Latin American Studies. She is specifically passionate about agricultural production pertaining to human rights and labor laws in Central and South America. Coming from a family of 'foodies' and travelers, she is constantly surrounded by various languages, international dishes, and learning different ways to be a smart consumer.
Carina Immer
Carina is the Terra Madre intern, assisting Slow Food USA in strategically planning the 2016 Terra Madre Salone del Gusto. Carina is a senior at the University of Connecticut- just a few months away from earning a Bachelor's of Science in Agricultural & Resource Economics, and a minor in Latin American Studies. She is specifically passionate about agricultural production pertaining to human rights and labor laws in Central and South America. Coming from a family of 'foodies' and travelers, she is constantly surrounded by various languages, international dishes, and learning different ways to be a smart consumer.