A hardy cabbage dinner...
...in the making.
Kale sautéed with finely chopped garlic in rapeseed oil.
When the kale turns less hardy, drench it in the pan with roasted sunflower seeds mixed with oatmilk.
Add some mature grated cheese like Parmesan, Gruyere or Cheddar or similar.
Add some salt and pepper of course.
Let it simmer for a while.
If it thickens too much, simply dilute it with just a twist of water. Or a cup of Chablis.
Serve with spaghetti no. 5.
If it gets too thick
A hardy cabbage dinner...
...in the making.
Kale sautéed with finely chopped garlic in rapeseed oil.
When the kale turns less hardy, drench it in the pan with roasted sunflower seeds mixed with oatmilk.
Add some mature grated cheese like Parmesan, Gruyere or Cheddar or similar.
Add some salt and pepper of course.
Let it simmer for a while.
If it thickens too much, simply dilute it with just a twist of water. Or a cup of Chablis.
Serve with spaghetti no. 5.
If it gets too thick