Mon beau Chez moi
Mon Beau Chez Moi
Sous vide trout with
Sous vide trout with marinated, baked & puréed carrots, fresh passionfruit & squid ink crumble. ✅ By - Chef Gabor Feher at @escastudiorestaurant / By Laszlo Balkanyi ✅ #ChefsOfInstagram Join us www.ChefsOF.com amzn.to/2keVOw4
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Uploaded on May 4, 2017
Sous vide trout with
Sous vide trout with marinated, baked & puréed carrots, fresh passionfruit & squid ink crumble. ✅ By - Chef Gabor Feher at @escastudiorestaurant / By Laszlo Balkanyi ✅ #ChefsOfInstagram Join us www.ChefsOF.com amzn.to/2keVOw4
78
views
0
faves
0
comments
Uploaded on May 4, 2017