Heating

i shot this picture with large aperture to narrow the depth of field to the center of the grill and also blur the motion of the smoke. So I chose f/2.8 and shutter speed 1/50 to create the photo above. I raised the temp afterward to make it looks warmer and enlarge the exposure a little bit just to show the reflection of the oil on the surface of the meet. Again I followed the rule of third to give the great composition of hand, clamp, meat and the coal.

Done