Third Course - Appe
Tender and crispy Bamboo Shoot Tempura and Lotus Root Dumpling (Agedashi) in a light soy sauce infused with a slice of Lemon.
Read Blog at Sushi Taro - Kaiseki Tasting Menu.
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Uploaded on February 24, 2012
Taken on February 21, 2012
Third Course - Appe
Tender and crispy Bamboo Shoot Tempura and Lotus Root Dumpling (Agedashi) in a light soy sauce infused with a slice of Lemon.
Read Blog at Sushi Taro - Kaiseki Tasting Menu.
139
views
0
faves
0
comments
Uploaded on February 24, 2012
Taken on February 21, 2012