Wanna pea?
My contribution to the menu is grilled sugar snap peas and stuffed Portabello mushrooms. The grilled sugar snap peas are a repeat of what Leslie Anne had tried with great success for our last dinner date together. The stuffed Portabello mushrooms were an experiment. For years, I had seen the stuffed mushrooms already prepared for the oven or grill in the stores but had never tried them that way.
As usual with most veggies, I trimmed off the slightly woody ends and put them into a plastic veggie bag with some olive oil and Montreal Steak Seasoning to coat them. I rugged a little olive oil on the caps of the mushrooms and cooked them cap side down so the cheese and corn stuffing would not fall out. The grill time is about midway through the cooking time of the grilled salmon, just after I turned the fish over,
Wanna pea?
My contribution to the menu is grilled sugar snap peas and stuffed Portabello mushrooms. The grilled sugar snap peas are a repeat of what Leslie Anne had tried with great success for our last dinner date together. The stuffed Portabello mushrooms were an experiment. For years, I had seen the stuffed mushrooms already prepared for the oven or grill in the stores but had never tried them that way.
As usual with most veggies, I trimmed off the slightly woody ends and put them into a plastic veggie bag with some olive oil and Montreal Steak Seasoning to coat them. I rugged a little olive oil on the caps of the mushrooms and cooked them cap side down so the cheese and corn stuffing would not fall out. The grill time is about midway through the cooking time of the grilled salmon, just after I turned the fish over,