Homemade Chocolate Cake
This chocolate cake is gluten-free with no white flour and no butter or oil, with just a small amount of ground almonds, milk chocolate, bittersweet chocolate, heavy cream, eggs, a small amount of sugar (only 2 tablespoons) and cocoa powder. The sponge is more like an angel food cake rather than a normal sponge, and the finished cake has an extremely soft melt-in-your-mouth texture.
I used Belgian milk chocolate for the sponge cake, and Belgian bittersweet chocolate for the ganache filling.
I found this recipe (in Japanese) here.
Homemade Chocolate Cake
This chocolate cake is gluten-free with no white flour and no butter or oil, with just a small amount of ground almonds, milk chocolate, bittersweet chocolate, heavy cream, eggs, a small amount of sugar (only 2 tablespoons) and cocoa powder. The sponge is more like an angel food cake rather than a normal sponge, and the finished cake has an extremely soft melt-in-your-mouth texture.
I used Belgian milk chocolate for the sponge cake, and Belgian bittersweet chocolate for the ganache filling.
I found this recipe (in Japanese) here.