Anshu Arora
arora_anshu
Eclair Paris- Brest
Choux eclairs topped with a thin layer of crumble and filled with classical hazelnut "Paris- Brest" cream. Topped with sugar roasted hazelnut enrobed in gold powder.
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Uploaded on April 5, 2010
Taken on March 30, 2010
Eclair Paris- Brest
Choux eclairs topped with a thin layer of crumble and filled with classical hazelnut "Paris- Brest" cream. Topped with sugar roasted hazelnut enrobed in gold powder.
292
views
0
faves
0
comments
Uploaded on April 5, 2010
Taken on March 30, 2010