tracy_weiman
tracy_weiman
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We made Oeufs en Meurette, one of our favorite Burgundian dishes - eggs poached in beef stock and red wine. It's a pretty complex dish, but Reine nailed it!
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Uploaded on September 5, 2016
Taken on August 23, 2016
Success!
We made Oeufs en Meurette, one of our favorite Burgundian dishes - eggs poached in beef stock and red wine. It's a pretty complex dish, but Reine nailed it!
48
views
0
faves
0
comments
Uploaded on September 5, 2016
Taken on August 23, 2016