The Ripe and Ruin
theripeandruin
Homemade Capicola.
A traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck.
2,765
views
21
faves
7
comments
Uploaded on September 19, 2015
Taken on September 19, 2015
Homemade Capicola.
A traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck.
2,765
views
21
faves
7
comments
Uploaded on September 19, 2015
Taken on September 19, 2015