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Diploma in International Culinary Arts

The Graduate Diploma in International Culinary Arts, a comprehensive 24-Months training program comprising 18 months intense hands-on training combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific approach to the students of culinary arts. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts.

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Uploaded on October 4, 2016