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Amuse No. 5

Smoked Sturgeon and Caviar

Sabayon with Chive, Fingerling Potato and Creme Fraiche

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Uploaded on January 24, 2011
Taken on January 22, 2011

Amuse No. 5

Smoked Sturgeon and Caviar

Sabayon with Chive, Fingerling Potato and Creme Fraiche

203 views
0 faves
0 comments
Uploaded on January 24, 2011
Taken on January 22, 2011
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