rozrapp
Carré d'Agneau Rôti
Carré d’Agneau Rôti á la Croûte de Thym Frais (Supplement $10)
Roasted Rack of Lamb with a Fresh Thyme Crust
Notes: My main course. Perfectly cooked to my medium-rare specification, the meaty chops had excellent lamb flavor though I didn't detect much thyme flavor in the crust.
When it came to the accompaniments, the chef seemed to take the lazy way out since my lamb and M's Beef Wellington both came with haricots verts and carrots. My plate did sport an additional accompaniment: puréed peas. Actually, two rather substantial portions on either side of the dish. Very 1950's! Unfortunately, the peas were very bland. Happily, however, the haricots verts were crisply delicious, and the sole carrot (M got two) was crunchy and flavorful. The meager spread of jus didn't bring much to the party.
Overall, nothing special but a decent dish.
Carré d'Agneau Rôti
Carré d’Agneau Rôti á la Croûte de Thym Frais (Supplement $10)
Roasted Rack of Lamb with a Fresh Thyme Crust
Notes: My main course. Perfectly cooked to my medium-rare specification, the meaty chops had excellent lamb flavor though I didn't detect much thyme flavor in the crust.
When it came to the accompaniments, the chef seemed to take the lazy way out since my lamb and M's Beef Wellington both came with haricots verts and carrots. My plate did sport an additional accompaniment: puréed peas. Actually, two rather substantial portions on either side of the dish. Very 1950's! Unfortunately, the peas were very bland. Happily, however, the haricots verts were crisply delicious, and the sole carrot (M got two) was crunchy and flavorful. The meager spread of jus didn't bring much to the party.
Overall, nothing special but a decent dish.