rozrapp
Amuse
Gruyère Cheese Tempura
Black Olive Honey Sauce
Wine: Champagne Pol Roger
Notes: Such a pretty presentation! These warm, cheese-y morsels were delightful, as was the sauce into which we dipped them. I certainly wouldn't have minded having more than just one!
Special Note: After the first three amuses, which I noticed were served to all diners, because we were having the Menu Royale, we received an additional amuse: a deep-fried quail egg topped with caviar. M immediately popped his into his mouth and, after I gently scraped off the caviar which I don't eat, I did the same. Malheureusement, we both realized we had both neglected to take a photo. In any case, the little morsel was delicious!
Amuse
Gruyère Cheese Tempura
Black Olive Honey Sauce
Wine: Champagne Pol Roger
Notes: Such a pretty presentation! These warm, cheese-y morsels were delightful, as was the sauce into which we dipped them. I certainly wouldn't have minded having more than just one!
Special Note: After the first three amuses, which I noticed were served to all diners, because we were having the Menu Royale, we received an additional amuse: a deep-fried quail egg topped with caviar. M immediately popped his into his mouth and, after I gently scraped off the caviar which I don't eat, I did the same. Malheureusement, we both realized we had both neglected to take a photo. In any case, the little morsel was delicious!