Wednesday String Beans

Snapshot was for a specific group which focuses on what we are having for dinner. This evening's choice was chicken, a wild rice blend (made in my rice cooker) and brown buttered green beans with almonds....Yum !! (via webcam)

 

To make the browned butter: Simply cook the butter in a pan until it turns a "light" brown and pour over veggies, especially good over cauliflower. Adds a wonderful, unique flavor to the butter.

Done