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k.miyuki

Deep Fried Renkon

Deep fried with olive oil and sprinkled fleur de sel. Very simple, but pretty good for an appetizer.

168 views
0 faves
2 comments
Uploaded on May 4, 2009
Taken on May 4, 2009

Deep Fried Renkon

Deep fried with olive oil and sprinkled fleur de sel. Very simple, but pretty good for an appetizer.

168 views
0 faves
2 comments
Uploaded on May 4, 2009
Taken on May 4, 2009
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