Mrs. Wheelbarrow's Kitchen
lemon curd
Tart & refreshing. The largest 2 c. containers will be frozen. Each will make one lemon meringue pie, or cake filling for three layer cake or filling for angel food cake. Small jars will each make one recipe of lemon bars (8x8 pan) and will keep in fridge for a month. Check out the Fine Cooking site for a fool proof curd-making techinique. www.finecooking.com/articles/foolproof-lemon-curd-method....
lemon curd
Tart & refreshing. The largest 2 c. containers will be frozen. Each will make one lemon meringue pie, or cake filling for three layer cake or filling for angel food cake. Small jars will each make one recipe of lemon bars (8x8 pan) and will keep in fridge for a month. Check out the Fine Cooking site for a fool proof curd-making techinique. www.finecooking.com/articles/foolproof-lemon-curd-method....