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Spoon Bread

Recipe used: Spoon Bread (page 648)

 

Ah, spoon bread. I always know how skimpy my pocketbook gets by how often I make spoon bread, which is the one recipe from this book I have made the most (other than baking powder biscuits). It's cheap, it's easy, it's nourishing, it's good. I'm also tired of it, since it now reminds me of being without spending money. I tried to jazz it up a bit by adding some pureed chipotle chiles, which was a tasty decision, but unfortunately not a good one for my stomach (I got heartburn every time I ate some).

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Uploaded on November 2, 2009
Taken on October 23, 2009