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bread pudding

Goldstein's bread pudding was easy enough for a five year old to make (or so says Ms. Darra, whose daughter apparently makes it a lot), so I threw it together without hardly thinking about it on Sunday morning. I figured I was on a roll with pudding for breakfast, and with the rather breakfasty ingredients contained herein--eggs, milk, currants, bread--I figured it would be healthy enough. It definitely wasn't bad, though the sugar made it extremely rich and cloying. I did like how the pudding's simplicity helped the vanilla and cinnamon within it to really shine; the vanilla was especially nice, adding an almost liqueur-like complexity to the dish.

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Uploaded on March 3, 2008
Taken on March 1, 2008