Tacos De Pescado Baja Style But No Cabbage) Recipe

Method

 

Season fillets with juice from the lime and Adobo.

Melt butter in skillet.

Sautee fillets until cooked through, approx 4 min each side.

Warm tortillas in a seperate skillet.

Build tacos with fish, slice of Avacodo and spoonful of Pico de Gallo.

 

Ingredients

 

1 lb tilapia fillet

1 lime...

 

www.recipesbbc.com/tacos-de-pescado-baja-style-but-no-cab...

Done