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Oxalis latifolia is a native of Central America and equatorial South America but has been introduced very widely in Africa, Asia and Australasia; to some extent deliberately as an ornamental, but also covering the ground under coffee in Uganda, and as rabbit food in India. It is particularly successful at high altitude in India and Uganda, and also in subtropical situations in New Zealand and southern Africa.

O. latifolia is a plant of the humid tropics, especially at higher elevations (up to 3000 m in Colombia), and of the subtropics.

It is favoured by intensive cultivation, especially in orchards, gardens and plantation crops, where removal of other vegetation allows it to thrive, and where cultivations help to spread the bulbs.

It occurs on a wide range of soil types. The bulbs survive short periods of freezing but are killed by prolonged exposure to sub-zero temperatures.

 

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Uploaded on November 17, 2021
Taken on July 7, 2015