Open-faced turkey patties and yogurt dressing
These turkey patties had shredded carrot, zucchini and yellow squash in them, which didn't just add taste & veggies, but also really helped as far as moisture went. Turkey, like pork, can dry easily. Sometimes I add some spreadable gorgonzola for extra flavour.
I served them atop toasted (charred!) bread rubbed with garlic on each side, fresh baby spinach, and a yogurt sauce with lime juice and, IIRC, a little sour cream in it. VERY tasty, VERY satisfying meal. Hubby didn't look so sure when I brought them out, but he ended up really liking them. The patties can be grilled, though they're small, or pan-"fried".
Yes, I loooooove sauces and dressings. Sad, really.
Open-faced turkey patties and yogurt dressing
These turkey patties had shredded carrot, zucchini and yellow squash in them, which didn't just add taste & veggies, but also really helped as far as moisture went. Turkey, like pork, can dry easily. Sometimes I add some spreadable gorgonzola for extra flavour.
I served them atop toasted (charred!) bread rubbed with garlic on each side, fresh baby spinach, and a yogurt sauce with lime juice and, IIRC, a little sour cream in it. VERY tasty, VERY satisfying meal. Hubby didn't look so sure when I brought them out, but he ended up really liking them. The patties can be grilled, though they're small, or pan-"fried".
Yes, I loooooove sauces and dressings. Sad, really.