Dessert : TERROIR
Dinner @ "Andre Restaurant".
World 14th Best Restaurant (2017)
2 Michelin Stars Singapore (2016-2017)
"The characteristics of a specific time and place, tradition and culture, geography and climate - incarnated into the ever-present origin"
"Root Beer Float"......root beer (made in the restaurant itself using Sassafras bark from The Philippines) ice slushiies balls coated with a hardened vanilla ice cream shell.
It tasted like what it claimed to be in the mouth!
Dessert : TERROIR
Dinner @ "Andre Restaurant".
World 14th Best Restaurant (2017)
2 Michelin Stars Singapore (2016-2017)
"The characteristics of a specific time and place, tradition and culture, geography and climate - incarnated into the ever-present origin"
"Root Beer Float"......root beer (made in the restaurant itself using Sassafras bark from The Philippines) ice slushiies balls coated with a hardened vanilla ice cream shell.
It tasted like what it claimed to be in the mouth!