Back to photostream

Ingredients wine-steamed pears dessert.

Mise en place with wine-steamed Durondeau pears dessert. Pressure cooker recipe. Ingredients are four Durondeau pears, granulated sugar, cream sherry, white wine, cinnamon sticks, ground ginger and grated orange zest. Decorative surface. Purplish light effect.

164 views
0 faves
0 comments
Uploaded on November 11, 2017
Taken on November 5, 2017