Wine-steamed Durondeau pear, sauce and ice cream served on platter.

Wine-steamed Durondeau pear, sauce and vanilla ice cream served on pottery platter. Sauce boat. Pressure cooker recipe. Ingredients dessert are Durondeau pear, granulated sugar, cream sherry, white wine, cinnamon sticks, ground ginger and grated orange zest. Yellowish light effect in background.

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