Wine-steamed Durondeau pears, sauce, ice cream and whipped cream and goji.

Wine-steamed Durondeau pears, sauce, vanilla ice cream and whipped cream served on pottery platter. Dried goji as garnish. Pressure cooker recipe. Ingredients wine-steamed pears are Durondeau pears, granulated sugar, cream sherry, white wine, cinnamon sticks, ground ginger and grated orange zest High point of view.

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