Fried tentacles and mantle cuts of European squid or common squid (Loligo vulgaris) on pottery plate.

Pouring extra verge olive oil on fried European squid or common squid (Loligo vulgaris) dish. Fried tentacles and cutted mantle pieces. Ground black pepper and salt. Pottery plate on bluish surface. Fork and knife. Kitchen towel. High point of view.

Done