Food service Soldiers prepare hot meals during AT
Food service Soldiers from the Danville-based 429th Brigade Support Battalion, 116th Infantry Brigade Combat Team prepare an evening meal June 12, 2013, at Fort Pickett. While Soldiers are conducting field exercises during the brigade's two-week annual training, food service professionals prepare two hot meals a day using the containerized kitchen system. (Photo by Cotton Puryear, Virginia National Guard Public Affairs)
Food service Soldiers prepare hot meals during AT
Food service Soldiers from the Danville-based 429th Brigade Support Battalion, 116th Infantry Brigade Combat Team prepare an evening meal June 12, 2013, at Fort Pickett. While Soldiers are conducting field exercises during the brigade's two-week annual training, food service professionals prepare two hot meals a day using the containerized kitchen system. (Photo by Cotton Puryear, Virginia National Guard Public Affairs)