091120-F-1234S-001
A merchant explains how to make soy sauce and the condiment deng jang from his blocks of fermented soybean paste at the annual Jang Dan Soybean Festival, held at Imjingak, South Korea, Nov. 20-22. Doen jang is a key seasoning ingredient in many Korean recipes. (U.S. Air Force photo by Lt. Col. Carol Schmidt)
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Uploaded on November 30, 2009
Taken on November 20, 2009
091120-F-1234S-001
A merchant explains how to make soy sauce and the condiment deng jang from his blocks of fermented soybean paste at the annual Jang Dan Soybean Festival, held at Imjingak, South Korea, Nov. 20-22. Doen jang is a key seasoning ingredient in many Korean recipes. (U.S. Air Force photo by Lt. Col. Carol Schmidt)
1,344
views
0
faves
0
comments
Uploaded on November 30, 2009
Taken on November 20, 2009