Main Course: Dorade
Seared Mediterranean Dorade
Cauliflower "cous cous," alba mushrooms, and potato puree. ($26)
Notes: My friend ordered this dish, but, of course, I had to try it, and thankfully, he was generous enough to share. This filet of fish was perfectly executed - the skin was crisp on top and the met was wonderfully flaky and moist underneath. The filet is topped with a gorgeous pomegranate-red gathering of finely diced beet root.
The cauliflower cous cous was very enjoyable - perfectly al dente. The white alba mushrooms were also a treat. I didn't really get to taste the beet sauce or the potato puree, so I can' t comment on those elements.
My friend had a glass of Adelsheim 2005 Reserve Pinot Blanc ($9).
Main Course: Dorade
Seared Mediterranean Dorade
Cauliflower "cous cous," alba mushrooms, and potato puree. ($26)
Notes: My friend ordered this dish, but, of course, I had to try it, and thankfully, he was generous enough to share. This filet of fish was perfectly executed - the skin was crisp on top and the met was wonderfully flaky and moist underneath. The filet is topped with a gorgeous pomegranate-red gathering of finely diced beet root.
The cauliflower cous cous was very enjoyable - perfectly al dente. The white alba mushrooms were also a treat. I didn't really get to taste the beet sauce or the potato puree, so I can' t comment on those elements.
My friend had a glass of Adelsheim 2005 Reserve Pinot Blanc ($9).