4th Course: Cheese
From left to right, there is a pasteurized, Norwegian Brie-like cheese. In the middle is an aged, Norwegian unpasteurized cow's milk cheese. And at the right is a Norwegian unpasteurized, cows milk blue cheese.
1877
Bergen, Norway
(March 4, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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3
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Uploaded on March 7, 2014
Taken on March 4, 2014
4th Course: Cheese
From left to right, there is a pasteurized, Norwegian Brie-like cheese. In the middle is an aged, Norwegian unpasteurized cow's milk cheese. And at the right is a Norwegian unpasteurized, cows milk blue cheese.
1877
Bergen, Norway
(March 4, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
1,870
views
3
faves
0
comments
Uploaded on March 7, 2014
Taken on March 4, 2014