141114-Z-PA893-006
CLAY NATIONAL GUARD CENTER, Marietta, Nov 18, 2014 – Timothy Barber, a 22-year Army Veteran and technical trainer for Advanced Design Corporation, Works with Sgt. 1st Class Wilfred Martin, a food service non-commissioned officer with the 156th Quartermaster Company, 560th Battlefield Surveillance Brigade, to start-up the expandable Containerized Kitchen. The ‘CK’ replaces the Mobile Kitchen Trailer and is fully self-sustaining with upgrading to include running water, refrigeration, blackout lighting and enclosed serving lines. (Georgia National Guard photo by Staff Sgt. Tracy J. Smith|released)
141114-Z-PA893-006
CLAY NATIONAL GUARD CENTER, Marietta, Nov 18, 2014 – Timothy Barber, a 22-year Army Veteran and technical trainer for Advanced Design Corporation, Works with Sgt. 1st Class Wilfred Martin, a food service non-commissioned officer with the 156th Quartermaster Company, 560th Battlefield Surveillance Brigade, to start-up the expandable Containerized Kitchen. The ‘CK’ replaces the Mobile Kitchen Trailer and is fully self-sustaining with upgrading to include running water, refrigeration, blackout lighting and enclosed serving lines. (Georgia National Guard photo by Staff Sgt. Tracy J. Smith|released)