Sautéed butternut squash, snap peas, asparagus, and tofu over curry-scented brown rice, topped with goat cheese crumbles
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Uploaded on May 18, 2021
Taken on May 3, 2021
Sautéed butternut squash, snap peas, asparagus, and tofu over curry-scented brown rice, topped with goat cheese crumbles
31
views
0
faves
0
comments
Uploaded on May 18, 2021
Taken on May 3, 2021